![]() ![]() Raw eggs have been linked to diseases like salmonella and e-coli, which both can be quite detrimental to your health. Raw eggs are one of the main ingredients in cookie dough, which help keep the dough together and hold all of the ingredients in the right places. We all know that eating too much cookie dough is bad, but exactly why is it bad, and what does that mean for its shelf life? In the case of the frozen cookie dough, how often should you make it in order to maximize your cookie efficiency without risking your family’s health? We will explore that very question today to make sure you know exactly how long your cookie dough is good for, and how to tell when it’s time to dough up a new batch (I just could not resist)! What Makes Cookie Dough Go Bad? For the same reason mom always told me not to eat too much of it-eggs. I was distracted by the pints on pints of cookie dough we were delivering. We even had cookie dough sales in high school to raise money for. Mom would often make two batches and cook one, and leave one in the freezer for later. From cookie dough bites at the movie theater to chocolate chip cookie dough ice cream, you could say I have always been a big cookie dough fan. This dough is meant to be eaten as cookie dough, not as cookies. If you do try baking it, the cookies will turn out dense and flat (and no one wants that!). If you're really craving a warm cookie straight from the oven, try one of these cookie recipes instead.My favorite activity when I was a kid was cleaning out the cookie dough bowl after mom made cookies-sometimes she would even let me have a couple of bites before rolling out the cookies. What happens if you bake edible cookie dough? Once you take this extra step, you can enjoy edible cookie dough without any worries. Just place the flour in a bowl, uncovered, and cook at high heat for 30 second intervals until the flour reaches 165˚. You can heat-treat flour in the oven, but try microwaving it for an even easier method. It’s best to heat the flour before using it to eliminate any risk. Like eggs, flour is another ingredient in cookie dough that can harbor bacteria. Eating dough that contains raw eggs and flour comes with a risk of exposure to salmonella and other bacteria, but edible cookie dough is made without eggs (we used milk instead) and the flour is cooked, so it's safe to consume.ĭo you have to heat-treat flour for edible cookie dough? What is the difference between cookie dough and edible cookie dough?Īs tempting as it might be to eat raw cookie dough straight from the spatula, the dough from regular cookie recipes is meant to be baked. Or just put some in a bowl, plop down on the couch, and snack away! You can even roll the cookie dough into tiny balls and use them as a fun topping for cupcakes, brownies, or cake. Serve it in scoops, or mix it into your favorite ice cream flavor. You can customize the dough with your favorite mix-ins, like chocolate chips, M&Ms, sprinkles, or chopped nuts. This edible cookie dough is eggless and made with flour that's cooked, so it's totally fine to eat, but it still has the same sweet, doughy flavor you know and love. We get it! The problem is that eating raw eggs and flour isn’t safe, so we've created a cookie dough that you can eat by the spoonful. Yes, cookies fresh out of the oven taste amazing, but so does that heaping spoonful of dough. Admit it: You've snuck a bite or two of raw cookie dough while baking a batch of your favorite cookies.
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